Tuesday, July 26, 2016

Ten Ways To Improve Your Land for Deer | Field & Stream

Ten Ways To Improve Your Land for Deer | Field & Stream



When I first hunted my 117-acre farm in northwestern Virginia, I saw only a few young bucks and way too many does. Big deer were rare. The unbalanced age structure and buck-to-doe ratio meant the rut was subtle and often a letdown. Now, though, mature bucks are common, some sporting big, heavy racks. The rut is intense, and the deer herd is better balanced and healthy.
What changed? Our land and deer management plans. Many hunters think you need a large spread to make any meaningful changes to a deer herd, but this just isn't so. Small landowners do, however, face some special challenges. The following 10-step program will help you improve the three H's--the herd, the habitat, and the hunting.
(1) Pass Up Young Bucks. A 1-year-old buck has a rack just one-tenth of the size it can grow in its lifetime. It could have spikes or an 8-point basket rack, but your management plan will succeed only by letting deer like this mature.
Two-year-olds are slightly more developed, but these bucks, too, should be allowed to age. At 3 years, a buck will grow a rack of over half of its potential. In some areas, you may choose to take such a deer. Much depends on the hunting pressure surrounding you and the attitudes of neighboring landowners. In an ideal situation, let these animals go by. Bucks need five years to grow their best antlers.
(2) Harvest Does. A tract of land can hold only so many deer. Would you like that population to be 90 percent does and 10 percent bucks, or closer to a 50-50 ratio? The greater the percentage of bucks in the herd, the more likely some will slip through and make it to older age classes. Fewer does means more competition among bucks for breeding rights and a more intense rut.
(3) Establish Sanctuaries. You need at least one major "safety zone" near the interior of the property. It should have thick cover so bucks feel secure, and it should be off-limits to hunting, scouting, and even hiking. If you break down and hunt a refuge area when things get tough, you've defeated its purpose. Deer from surrounding properties may pile in during the season.
(4) Limit Hunting Pressure. Deer, particularly older bucks, can sense hunting pressure. On a small property, if four or five people are regularly stand hunting, and a few more are still-hunting or rattling, you'll wind up with one of two outcomes: Bucks 2 years old or older will become nocturnal, or they'll move off to find less pressured ground. Have rest days when no one hunts, and limit the number of people on the land.
(5) Work With Surrounding Landowners. Depending on your neighbors, it may be tough to convince them to take some of the same steps, but you've got to try. Don't be aggressive or pushy. Instead, ask questions such as whether they're seeing as many good bucks as they'd like. Tell them what you're trying to do. Teach by example, offer to help with the work that needs to be done, and maybe, just maybe, they'll see the wisdom of harvesting does, passing up young bucks, and improving the habitat.
(6) Plant Food Plots. A 1-acre plot can provide as much forage as hundreds of acres of mature woods. Such plantings also keep native vegetation from becoming overbrowsed. The more tracts that you can plant and maintain, the better. Good crops to consider include clover, chicory, Austrian winter peas, brassicas such as rape, lablab, cow peas, wheat, and mixtures from wildlife seed companies.
(7) Create Cover. A good way to give deer the security they need is to plant evergreens, such as pines. Put them in clusters in areas where deer might naturally bed. Open forests can easily be improved with a chain saw. Cut old, poor-value, misshapen, or pest-infested trees. Leave some of them, or at least the tops, on the ground. Clear-cut a few small, irregularly shaped areas. The brush and low saplings that grow back will make wonderful, almost jungle-like cover in a few years.
(8) Build a Pond. A deer needs an average of 1 1/2 quarts of water a day. They get some from vegetation. But during dry periods, having water on your property may mean the difference between bucks' staying or going.
Study the topography and you'll see low spots that drain surrounding hillsides or hollows that would make good pond sites. They don't have to be large. A 1/4-acre pond will serve the water needs of an entire herd.
(9) Get Government Help. Biologists, foresters, and agricultural specialists are available to help you, often free of charge. Consult the U.S. Department of Agriculture's Natural Resources Conservation Service, the state forestry department, your local agricultural extension agent, and the state game department, among others.
(10) Collect Data and Keep Records. Track how many deer are harvested, as well as their age, weight, and sex. Measure the racks for antler circumference (above the burr) and beam length. Make notes on the productivity of various food plots, how well deer use them, dates when rutting activity begins and ends, the number of fawns with does, and other important data.
The records you keep will be an important way to track your management plan, but the heavy-horned bucks you start seeing will be the most dramatic--and satisfying--sign of how much you can improve your hunting.
LITTLE LAND, BIG BUCKS
FOOD PLOTS: Devote 3 to 10 percent of your land to a mixture of annuals and perennials.
PINES: Plant them to give deer security and thermal protection.
SANCTUARY: Make a few areas of thick brush or old, overgrown clear-cuts off-limits to all activity.
CLEAR-CUT: Create small, irregularly shaped cuts to give deer food and security.
POND: Dam a small stream to keep water--and deer--on your land during dry spells.
HEDGEROW: Provide deer with both hiding places and browse with low, bushy plants.
SELECTIVE CUT: Thin open woods to let more light reach the forest floor, creating succulent new growth and thicker cover.

Saturday, July 23, 2016

Apitherapy Bee Venom Stings

Amazing Medical Power Of Bee Stings? Apitherapy Bee Venom Stings - Health News Story Honeybee on finger ready for Apitherapy bee sting. Beekeeping beehives just for Apitherapy Honeybee stings, Georgia Beekeeper John Pluta

very cool. had to share.

Amazing Medical Power Of Bee Stings? - Health News Story - WEWS Cleveland

If you drive down one quiet country road in Warren Ohio, you'll probably notice The Hive. Inside, as you would expect, you'd find bees.

But what you might not expect to see is a man intentionally stinging people with those bees.

Karen McGhee, 59, said when she tells people about her bee sting therapy, she gets the same reaction, "'Ah, you're crazy! Why do you want to do that?'"

For McGhee, the answer is simple. She said the bee venom alleviates her pain and weakness from multiple sclerosis.

If I couldn't do the bees, I'd probably be maybe in a wheelchair, not being able to walk very well," McGhee said.

Floyd Alexander has been stinging McGhee twice a week for five years now. He said he's stung more than 2,000 people since he started offering this therapy about 15 years ago.

Currently, he asks for $35 a session.

"When you first come here, I'm gonna give you a total of six stings max so that we can test the immune system and make sure it is apropos to continue stinging you," Alexander said.

Alexander, and other apitherapists like him, have said the bee venom stimulates the immune system and can improve Multiple Sclerosis patients' mobility. He said the ancient practice can even treat things like chronic pain and wounds.

"If you have arthritis, once you do it, I won't see you anymore," Alexander said.

But the medical community prefers hard clinical evidence over what's known as anecdotal or testimonial. This issue is so controversial, NewsChannel5 had a hard time finding a local doctor to even talk about it on camera, but they did find one at University Hospitals.

Neurologist Michael Devereaux said he finds bee sting therapy troubling, and sad.

Health reporter Alicia Booth asked him if he thinks there's any value to it at all.

In fact, Devereaux said the practice can be dangerous if patients discontinue treatment medically proven to be effective.

"If they're stopping their treatment, they're hurting themselves and there's just no scientific validation that it does any good," Devereaux said.

Thirty-one-year-old Candy Kurtz disagreed.

Kurtz was diagnosed with M.S. six years ago and said the medicine never did anything for her. But, bee sting therapy does.


"It might sound crazy, but (it) feels good," Kurtz said.

Kurtz is raising two young children, one with special needs. She said Alexander's therapy helps her ability to care for them.

Kurtz said, "I look forward to every week coming."

Alexander insists his clients stop their M.S. medication for at least a month before getting stung.


"People who do this will get sick through taking the medication and doing the bee stings," Alexander said.

He told NewsChannel5 he's been stung more than 500,000 times.

Alexander said he was diagnosed with M.S. in 1982, has never taken medicine and is still in good health today.

He believes in what he does, even though the medical community as a whole, does not.


"If this does not work for you, you're not human, because mother nature rules," Alexander said.

It's important to keep in mind that some people are allergic to bee venom and a bee sting can be fatal for them.

Alexander said he keeps an Epi-pen on hand just in case someone goes into anaphylactic shock


DISCLAIMER
The medical efficacy of bee hive product treatments (Apitherapy) has not been approved by many countries yet.

Therefore, this WEB site, its sponsors and / or contributors make no claims about the safety or efficacy of the therapeutical use of any honeybee products. If you have any medical problem always consult your own physician first!

The bee products (especially bee venom) may cause an allergic reaction in some individuals. The information given here is for educational purposes only and is not intended to be interpreted or used for self diagnosis or self medication. In any case, seek the advice of a licensed health practitioner who is qualified to make such diagnoses and recommendations for treatment.

Warning: Exposure to bee venom may cause asthma and/or a life threatening allergic reactions!


Honeybee on finger ready for Apitherapy bee sting. 
Beekeeping beehives just for Apitherapy Honeybee stings, Georgia Beekeeper John Pluta 


VARROA MITES vs Bees

A POST TO THE TREATMENT FREE Mite Farmers out there

: "The mites have gained the upper hand." Says Dr.Spivak, Randy Oliver writes more on BeeL
> > The treatment free crowd, as we know, creates a
> > reservoir for varroa to thrive and re-infest healthy
> > colonies. The live and let die approach is not
> > working, and varroa are a bigger problem than ever.
>

I have recently had the pleasure to hear Dr. Spivak, Dr. vanEngelsdorp, Dr.
Mussen, and two BIP tech team members speak (all independently and at
different venues than WAS) regarding the impact of "treatment free"
beekeepers upon the beekeeping community.

The essence of their messages matches the above summary. This is also the
overwhelming conclusion of most knowledgeable professional beekeepers.

> In her actual words: "The mites have gained the upper hand."

I don't recall her saying those specific words, but the most recent BIP
data clearly show that this is indeed appears to be the case across much of
the country. Mite levels this October, on average, are above the level at
which one would project good winter survival of colonies.

These experts are universally frustrated by beekeepers who continue to
blame colony mortality upon *anything* other than poor varroa management
(they are also clear that many colonies die from other, or contributing
factors, such as poor nutrition, starvation, other disease, or chemical
exposure).

At two venues I heard well-spoken commercial beekeeper John Miller float
the notion of "national treatment weeks" in order to coordinate mite
management across the country.

My take on the situation is that there is a storm brewing. The life
preserver of the commercial beekeeping industry, amitraz, appears to be
finally starting to fail. And the monstrous growth of the number of
recreational beekeepers, the majority of whom erroneously think that they
are helping to "save the bee" by not treating colonies started from
commercial stocks, is creating a reservoir of varroa that threaten *all*
colonies.

As I suggested in a recent presentation, there now seems to be a growing
conflict between bee-keepers and "mite farmers." I pity the poor bees.



Pickled Chanterelles

Pickled Chanterelles

Pickled Chanterelles



As reported in earlier posts, the Pacific Northwest's fall mushroom season has been a boon to recreational pickers this year. Kings, matsutake, chanterelles, sparassis, and others are fruiting in big numbers, and such abundance encourages us to get creative with how we stock the larder.

Most years I'll sauté and freeze more than enough chanterelles, to name but one variety, to get me through the rest of the year. This season I'm taking it a bit further. I'm dehydrating and powdering the mushrooms to make a Chanterelle Spice Rub, and I'm also pickling them.

Here's a very simple way to pickle chanties. The key is to get as much moisture out of the mushrooms before pickling so that they can then be bathed in liquid later. This makes for flavorful mushrooms with good texture. You can use any sort of vinegar, but cider vinegar complements the hints of stone fruit in chanterelles, while the addition of water insures that the mushroom's delicate flavor isn't overpowered.

2 lbs chanterelles
1 1/2 cups cider vinegar
1/2 cup water
1 tbsp kosher salt, plus a pinch
2 tbsp sugar
1 tbsp pickling spices *

* I used a commercial pickling blend that included black peppercorns, allspice, coriander seeds, mustard seeds, bay leaf, red chili pepper, ginger, cinnamon, cloves, mace, and cardamon. An equivalent amount of black peppercorns, allspice, and coriander seeds is fine, plus a bay leaf.

1. Use button chanterelles if possible. Clean carefully. Keep small mushrooms whole; cut larger ones in half or quarters.

2. Heat a deep sauté pan over medium without oil or butter. Add chanterelles and stir immediately, continuing to stir at an easy pace until the mushrooms begin to release their water. Increase the heat to high and continue to stir until most of the water has evaporated. Sprinkle a healthy pinch of salt over the chanterelles and reduce heat again to medium.

3. Add vinegar, water, salt, sugar, and pickling spices. Simmer 5 minutes.

4. Use a slotted spoon to pack mushrooms into sterilized jars. Pour liquid and spices over to cover, with a quarter-inch of head room. Top off with more vinegar if necessary.

5. Seal jars and process in a hot water bath for 15 minutes.